Stir it up at

The Bank Bar

The finest ingredients and
exceptional combinations
at The Bank Bar inspire a desire
for the high art of mixology
and the city’s most extraordinary
signature cocktails.

Text:

CLAUDIO HONSAL

 

Photos:

TONY GIGOV

BOOM

The fruity Metaxa perfectly pairs with the acidity of the sherry and the freshness of the champagne, with added vanilla and egg yolk causing a full-bodied taste explosion.

CONSUMER PRICE INDEX

La Hechicera Rum, orange, banana, tropical cordial, lime, Falernum, and

Pimento Dram make this cocktail a refreshing, tropical “Tiki”-style drink.

DEFLATION

A refreshing gin cocktail with a unique nuance of fruity “Galaxy” hops.

Be surprised by a very special taste experience.

The Bank Bar at Park Hyatt Vienna is no longer a secret in the booming bar scene of this Danube metropolis. In an exclusive Art Deco ambiance, bar manager Martin Holzer and his team of six create true flavor explosions with spirits, exotic and local ingredients, served in always perfectly tempered cocktail glasses. True to the history of “The Bank” – the Park Hyatt Vienna was formerly a bank building – the refined drinks on the seasonally changing signature menu are always linked with banking terms. Adjusted to the current times, the overarching cocktail theme is: Inflation. But fear not, at The Bank Brasserie & Bar, our coveted signature cocktails continue to maintain not only their price but also creativity and quality. Let yourself be convinced by the ingenuity and high art of the mixology team!

CRASH 

With just the two ingredients gin and vermouth, a unique flavor combination is created. The best proof that it doesn’t take much to make a big impact…

HYPER INFLATION

Vodka fatwashed with olive oil and clear tomato soda simplify this refreshing, classic highball cocktail in its composition of flavors.

 

DOWNTURN

Bourbon whiskey butter-fat-washed, walnut syrup, mushroom tincture create a robust and honest whiskey drink with spicy umami notes.

HEYDAY

Italian bitter drinks are extremely popular this summer. With rhubarb as the top note, lemon, and grapefruit, you get a wonderfully refreshing summer drink

INFLATION

Tequila, fermented apricot cordial, and grapefruit soda make this refreshing cocktail especially fruity with a touch of elegance, thus enticing the palate.

RECESSION

In this iced coffee variant, fruity notes of Costa Rican coffee roast blend
with flavors of Earl Grey, passion fruit, and pineapple-infused rum.

UPSWING

Mint soda deriaved from fermentation on a black tea base provides natural freshness –in combination with elderflower, the perfect summer spritz drink.

THE BANK BRASSERIE & BAR

Bar opening times:

Sun–Wed, 9 a.m.–1 a.m.

Thu–Sat, 9 a.m.–2 a.m.

restaurant-thebank.at

+43 (0)1 22740 1236 

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