Luca Miliffi’s entrepreneurial journey began in 1997 at the age of 18. From the outset, his goal was to preserve the high quality of precious white truffles. His father, Arnaldo, a former military pilot and later an engineer at ENI, made a significant contribution to the spread of Magnatum Pico- truffles in Austria during the 1980s, becoming a pioneer in the industry. Inspired by his father’s example, Luca created a unique enterprise with a Europe-wide reputation. His dedication and determination not only raised awareness of product quality but also emphasized the value of authenticity, service, and passion, elevating Austrian gastronomy to a whole new level.

Today, the company does not limit itself to the distribution of gastronomic products: it represents a lifestyle and philosophy with a special focus on the importance of Italian traditions and landscapes. The “Miliffi Method” stands for moral commitment and serves as a model of integrity, passion, and dedication for those close to it and for future generations. In an ever-changing world, Luca’s efforts are aimed at preserving the best of the past, living in the present, and looking forward to a bright future.